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Carlye Wisel is a University of Illinois student and the former music editor of Buzz Weekly who currently runs In The Aeroplane, Over UC, a local music blog. As a music snob who loves bluegrass-folk bands and anything edible, she'd refer to herself as a foodie if she didn't view the term as an adult, chic way of calling herself a chubster. Regardless, when she's not relentlessly making fun of people on her blog Awkward City, Population 1 or writing for a variety of publications, she's most likely reading fashion blogs or eating a wheel of brie by herself.
When Drew's Pizza, the take-out restaurant on Green Street between Sixth and Wright streets known for their $5 pies that tasted like cardboard closed, their darkened storefront became the third on the block, until now. Offering bagels, sandwiches, spreads, and treats, Howbowda Bagel will open in summer 2008, and if they serve matzo ball soup, I will have no reason to travel back to the Chicago suburbs ever again.
Comments (1)
Monday, April 7, 2008 12:52 PM
OH MY GOD, I've been waiting for a bagel store for FOREVER!
YESSSSSSsssss!
They better be good bagels, tho.