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When Drew’s Pizza, the take-out restaurant on Green Street between Sixth and Wright streets known for their $5 pies that tasted like cardboard closed, their darkened storefront became the third on the block, until now. Offering bagels, sandwiches, spreads, and treats, Howbowda Bagel will open in summer 2008, and if they serve matzo ball soup, I will have no reason to travel back to the Chicago suburbs ever again.