Clever Moose Cafe and Everyday Kitchen at Lodgic are still finding innovative ways of giving C-U residents enjoyable dining experiences.
Jess visits the C&C Kitchen food truck.
Alyssa rounds up five delicious things for you to eat or drink this July.
Rebecca had the chance to catch up with barbecue expert and business owner, Chef Michael McDonald.
Alyssa rounds up five cocktail drinks that you can order with your takeout.
Alyssa reviews Siam Terrace takeout, and she finds lots of dishes that hit the spot.
Sticky Rice is a bit of a hidden gem in Downtown Champaign. Located on the northern side of Neil Street, the Laotian restaurant is dishing out some seriously flavorful meals.
Alyssa talks with Nando Milano's Chef Alessio Vullo about the current menu, how he started cooking, and what's new right now for Nando.
Alyssa reviews Champaign's new wings spot Rumbergers in The Crossing.
Chantal spoke with Chef Teofilo Padron to learn more about the food and man behind the authentic Mexican food truck, Taco Motorizado.
Alyssa gives an update on the local farmers' markets for the month of June.
Matt interviews Eric Kuo, the owner and baker for Tasty Tart in Champaign.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.