The holiday season is rapidly approaching, and Jess has some suggestions for sourcing holiday goods and for treating yourself.
Standard Mexican fare gets a thoughtful treatment in this charming little place just a short drive from C-U.
Megan took the quick ride to Tuscola to visit Flesor's Candy Kitchen, a mainstay serving plenty of sweet nostalgia.
New catering company/potential food cart, Baldarotta’s Porketta & Sicilian Sausage, held a pop-up at Sipyard last weekend, and Jess checked it out.
Watson's is now open for lunch — Jessica W. took some friends to check out the new all-day seasonal menu.
In SP's second round up of wings, Bobbie takes a look at five more local favorites and proves that they're all something to cluck about.
Jillian and Brittany had the pleasure of attending The Land Connection's annual fundraiser celebrating local producers and local chefs.
Merry went to the third annual Toast of Champaign and found quite a few local breweries serving up some delicious beer.
Black Dog is now serving brunch, and Merry has the scoop on the menu.
Fresh International Market is a relatively new store in town with a very special selection.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Need a great recipe for your dinner party? Our Food & Drink Section should always be your first place to look.