Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.
Steve captures last week's Sinai Temple fundraiser, chatting with Steve Cook and Michael Solomonov of James Beard Foundation award winning restaurant Zahav.
Jess chats with the co-chefs at The Red Herring.
Cara follows the Vullo brothers' journey from Central Italy to Central Illinois, and gets to know what indulgence they plan to bring for Restaurant Week.
Megan talks with Champaign and Urbana school officials about summer hunger.
Megan speaks with Gary Taylor, the new General Manager of Common Ground Food Co-op.
Megan speaks with Lisette Mbaki and Memoire Budimbu Mabiza, owners of Urbana's Best of Africa Food Store.
Food & Drink Editor Jess Hammie takes doughnut research very seriously, and tries a whole lot of flavors.
Katie visited Pandamonium’s new brick-and-mortar for some doughnuts and learned more about what inspires the owner, James Kyung, to keep creating exceptional eats.
Overall, it's hard to see the event as anything as a huge success. We speak with organizer Terri Reifsteck about her favorites, and how the event has improved and what comes next.
Anisa kicks off a series featuring black owned businesses in C-U by sitting down with one of the owners of Wood N Hog BBQ. He is proud to be a black business man and serve his community, but he doesn't want that to be the only reason people show support.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.