Megan talks with Champaign and Urbana school officials about summer hunger.
Megan speaks with Gary Taylor, the new General Manager of Common Ground Food Co-op.
Megan speaks with Lisette Mbaki and Memoire Budimbu Mabiza, owners of Urbana's Best of Africa Food Store.
Food & Drink Editor Jess Hammie takes doughnut research very seriously, and tries a whole lot of flavors.
Katie visited Pandamonium’s new brick-and-mortar for some doughnuts and learned more about what inspires the owner, James Kyung, to keep creating exceptional eats.
Overall, it's hard to see the event as anything as a huge success. We speak with organizer Terri Reifsteck about her favorites, and how the event has improved and what comes next.
Anisa kicks off a series featuring black owned businesses in C-U by sitting down with one of the owners of Wood N Hog BBQ. He is proud to be a black business man and serve his community, but he doesn't want that to be the only reason people show support.
Megan went to Paxton to check out Silver Tree Beer & Spirits.
Megan catches up with The Scotsman's Kitchen and learns more about their products.
Pekara Bistro is expanding to a new location just west of their Downtown location, and we have the scoop on the news.
Seriously, the time has come: Maize's location in Downtown Champaign will be open tomorrow.
In the next installment of Chef Talks, we speak with Armando owner one of the most highly reviewed Mexican restaurants in C-U.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.