Megan catches up with The Scotsman's Kitchen and learns more about their products.
Pekara Bistro is expanding to a new location just west of their Downtown location, and we have the scoop on the news.
Seriously, the time has come: Maize's location in Downtown Champaign will be open tomorrow.
In the next installment of Chef Talks, we speak with Armando owner one of the most highly reviewed Mexican restaurants in C-U.
Get to know this local chef that brings you dough from Italy.
As the beloved local institution is set to re-open today, February 1, Seth catches up with new co-owner Tom Siegel to talk about the future of the business, who actually owns the joint, and why being open year round can help make winter a little sweeter for all of us.
A start-to-finish photo journey of how the coffee is made, distributed, and enjoyed.
Check out what is in store for Flying Machine's new location in Midtown Champaign.
Rebecca had a chance to chat with the General Manager of World Harvest Foods to learn more about the store and the products it offers.
In a new announcement by the crew at Hopscotch: Cakes & Confections — their plan to expand includes this Bakery & Market in 2017.
Rebecca sat down with the owner of Courier Cafe/Sivercreek to learn more about Courier Urban Gardens.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.