Rebecca had a chance to chat with the General Manager of World Harvest Foods to learn more about the store and the products it offers.
In a new announcement by the crew at Hopscotch: Cakes & Confections — their plan to expand includes this Bakery & Market in 2017.
Rebecca sat down with the owner of Courier Cafe/Sivercreek to learn more about Courier Urban Gardens.
Jess chats with Dave Saam, owner of Dragon Fire Pizza.
Nathaniel recently visited the Blind Pig Brewery's new production facility with brewer Bill Morgan to learn the details of its expansion into packaging.
Nathaniel had an opportunity to chat with Miga's executive chef Jae Lee, who brings an extensive culinary background to Champaign.
Jess chats with James Kyung, founder and owner of Pandamonium Doughnuts, about the food truck and C-U's love of the breakfast pastry.
Jess chatted with the Kleins—the family behind Boneyard Coffee and Tea.
Sam went out to the brewery, took some photos, and asked some questions about where they've been and where they're going.
Samantha chats with bacaro's Thad Morrow, who is now the Wine Director for Blue Apron.
Jess chats with Kaya Tate, owner of Hopscotch Cakes + Confections, about her new venture.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.