You're hearing it here first — Common Ground has unveiled the new location of their much-anticipated location in Champaign. Find out details within.
Jess chats with Mike Harden, owner of and executive chef at Caribbean Grill.
Brendan talks to Maggie Wachter, beekeeper and owner of Second Nature Honey.
Summer seems to have come and gone with a blink of an eye, but we can be thankful for the continuation of fresh local produce growing in abundance at the Sustainable Student Farm in Champaign-Urbana.
Jess briefly talks with folks at the Champaign Park District about this weekend's Taste of C-U event.
Jillian talks with Natalie Kenny Marquez, Market Director and Coordinator for Urbana's Market at the Square.
Jess talks with the folks at the Urban Gardens Company about their gardens, their produce delivery program, and eating "ultra-local" and "ultra-fresh" veggies.
Silvercreek paired up with Dogfish Head Brewery for a BBQ beer dinner, and Jess and Pamela were fortunate enough to attend, and take home some free stuff.
Katie talks to General Manager Jacqueline Hannah about her time with Common Ground Food Co-op and why shopping local rules.
Jess had dinner at The Spice Box, a student-run restaurant associated with the University of Illinois Hospitality Management Program, and talked with the instructor and student chef.
Restaurant Week is underway. Jess gives her two-cents, and also talks with Erin Lippitz, Executive Director of Champaign Center Partnership.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.