In which Seth and Rob discuss the the value of grilling meat indoors, and the right and wrong way to make grilled buttered bread.
Matt thinks the best way to combat the lingering cold is with a warm Philly cheesesteak from TK's Cheesesteaks.
Rob samples some good ol' home cooking from an Urbana landmark.
If you want to have a gouda night out, head to The Bread Company for a classic fondue party. You won't brie disappointed.
There aren't a lot of restaurants for which Sarah is willing to drive 45 miles and wait 30 minutes to eat...but Fort Jesse Cafe is one of them.
Dominic visits The Red Herring for two of the Wednesday night fusion dinners.
Brittany takes her friends to experience The Original Pancake House, which is a local legend despite being a chain restaurant.
Katie heads to Crudo for their daily happy hour to try their drink specials and charcuterie.
Jess W. took the drive to Ogden to sample a variety of smoked meats and local goodies.
Matthew checks out the newest fusion restaurant on Green Street.
Rachael considers the pizza buffet at Rafters Draft & Dough.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.