Jess visits Courier Café, the only restaurant offering breakfast as part of Restaurant Week.
Patrick paid a visit to one of Downtown Champaign's Indian restaurants for Restaurant Week offerings.
Julie visits The Bread Company during Restaurant Week.
Jess sampled a healthy portion of the menu at Everyday Kitchen.
Rebecca rounds up a group to check out Downtown Champaign's newest restaurant, Neil St. Blues.
Matt tries a variety of fried chicken and sides from BBQ Premium Chicken on campus.
Along with all the pastries Rick's has brought to Downtown Urbana, there are hot tamales.
Rob travels to the not so far away land of Saint Joseph, the patron saint of a happy death, to try Padano's, where he learns that the food there would make a great "last meal."
Remington visits one of the C-U’s favorites, Huaraches Moroleon.
Sarah revisits Jupiter's at The Crossing.
To those who haven't yet been to Silvercreek, you're missing out.
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