Destihl opens their 20,000 square foot brewery in Bloomington to house a canning line, and hires a new chef at the Champaign location!
Carmen reviews the beer and burlesque that flowed at Mike 'N Molly's this past Saturday.
Fall brings new cocktail menus all around downtown. We taste test a few and recommend that you check them out too.
We thought Carmon's was all about the food. Thirsty Around Town takes a closer look and finds a "speakeasy-esque" treasure in the cocktail list.
Triptych Brewing is in the midst of a Kickstarter campaign to bring local beer to the people of Champaign, Urbana and Savoy.
A new transplant learns that Champaign’s coffee is as delicious as that in Seattle. And some of our editors weigh in as well.
Susanna finishes her Wine Bar Wars at The Pines in Urbana, with satisfying results.
Susanna continues exploring C-U’s wine bars with Urbana’s Buvons.
In the first of a series, Susanna examines Sun Singer Wine & Spirits, one of three wine store/bar combos in C-U.
Susanna discovers the mysterious ways of The Esquire's Contusion shot.
Susanna drinks and reflects upon five different Manhattans mixed at five different bars. We hope she called a cab at the end of the night.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.