Maddie checks in with Dancing Dog co-owner Brian Behrns as the vegan restaurant finalizes its menu seven months after opening.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
Rebecah samples some delicious vegan food at Dancing Dog Eatery and Juicery.
Jess considers the vegan options at Destihl in Downtown Champaign and samples the only real vegan item on the menu: coconut cashew cream "pasta".
Aching for a doughnut? Pandamonium Doughnuts has you covered.
In this installment, Jess eases into some carrot cake (amongst other things).
In this installment of Vegan Ease, Jess tries three pasta items from Strawberry Fields’ deli.
Liz & Jeremiah veganize Pizza M.
As the holiday season approaches, Liz has some vegan tips to help you on your way.
Jess and Rebecah visit The Red Herring for a vegan Korean Cultural Dinner.
Liz makes Asian cooking easy with this teriyaki tofu dish.
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