Rebecca had the chance to catch up with barbecue expert and business owner, Chef Michael McDonald.
Sticky Rice is a bit of a hidden gem in Downtown Champaign. Located on the northern side of Neil Street, the Laotian restaurant is dishing out some seriously flavorful meals.
Alyssa talks with Nando Milano's Chef Alessio Vullo about the current menu, how he started cooking, and what's new right now for Nando.
Chantal spoke with Chef Teofilo Padron to learn more about the food and man behind the authentic Mexican food truck, Taco Motorizado.
Matt brings his sweet tooth to sample the array of tarts from Tasty Tart, the latest bakery to open in Champaign.
Remington interviews Emma Reinbold, the mastermind behind Just Bee Açaí. She lends us some inspiration for healthy options that are actually so good that they feel indulgent.
Elaine speaks with Samir Naik, owner of Collective Pour, about what's on tap and how the pandemic has affected his bar's business.
Alyssa talks with D.P. Dough's owner Steve Fiala about the calzones we can get in C-U for carryout or delivery.
Restaurant manager Andrea Seten discusses her experience of working at Papa Del's since she was a teenager and how C-U can support restaurants like Papa Del's during this time.
Alyssa spoke with Adam Lopez from Maize Mexican Grill to learn about how the Governor's order has affected them and what is the best thing to order for carryout.
Alyssa shares everything you need to know about getting your local market goods safely.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.