Market Watch: A holiday shopping experience
Market at the Square is open for business as usual this Saturday, July 4, and we can't think of anything more patriotic than coming out and asserting your food independence. Support the local growers that provide us with such a wide variety of fresh produce during the growing season — get thee to the Lincoln Square Village parking lot and enjoy what promises to be a chill, yet loaded, holiday Market at the Square.
Produce highlights include the first appearance of peaches from Sager Farms in southern Ill. (they'll be along Illinois Street), and the barest hint! The briefest whiff! of the possibility of sweet corn. This hasn't been confirmed, and might not happen until next week, but there's a chance you might see some of this locally-grown delicacy this weekend. Come early and see, and get some for you're grills. While you're at it, there's meat a-plenty for you carnivores out there, and I hear there's a sale on some goat cheese from Prairie Fruits Farm. YUM.
This week's produce: arugula, basil, beets, broccoli, cabbage, carrots, cilantro, cucumbers, field greens, garlic scapes, green beans, green onion, kale, kohlrabi, leaf lettuce, leeks, nectarines, parsley, peaches, potatoes, radishes, spinach, sugar snap and other peas, summer squash, swiss chard, tomatoes, turnips, and zucchini.
Oh - Urbana's own Blue Moon Farm now has a website, and you can follow them on Twitter, too. Give ‘em some love, willya?
See you at the Market!
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It’s been a while since we’ve seen you. I wanted to let you know that our “Hunters’ Feast” will be starting February 19th. In addition to our full dinner menu, we will offer wild boar schnitzel, roasted rabbit legs, vennison tenderloin & a variety of wild game…
I triuly enjoy being employed at the new Fat City!!!
I made these this weekend, albeit without the Pickling Spice. They are fucking tremendous. Wish I had local cukes, but alas they looked good and crispy at the store the other day. Here is more: they were ready within 12 hours. Now, I suspect they will…
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It’s mediocre—not bad, but pretty much standard campus fare. “Plastic fork cuisine” is pretty apt. I have no experience searching for food from a vegan perspective, but for omnivores (or even vegetarians), I’d say there are at least five better Chinese and Thai places around town, maybe more.
When I was an undergrad, I too occasionally had enough money for a cheap greasy spoon (chopstick) meal. On those occasions, I felt mildly celebratory about not boiling or microwaving my own dinner. It looks like this meal came in Styrofoam, with a plastic fork. There are…
As a relatively recent convert, I very much look forward to dining at this restaurant, and to the rest of your series! An excellent, marvelous idea…thank you!
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My husband and I ate at the new po boys and it is amazing! The pizza is awesome and the sauce is great! My husband really liked it all! we will be going back!
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I triuly enjoy being employed at the new Fat City!!!
I made these this weekend, albeit without the Pickling Spice. They are fucking tremendous. Wish I had local cukes, but alas they looked good and crispy at the store the other day. Here is more: they were ready within 12 hours. Now, I suspect they will…
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My husband and I ate at the new po boys and it is amazing! The pizza is awesome and the sauce is great! My husband really liked it all! we will be going back!