Slow down at Mañana on Isla Mujeres
When eating out, we are most thrilled when we come across undiscovered joints or exotic menus with interesting stuff that we've never tried before. While on a recent sun-seeking trip to Mexico, something changed our minds. We decided that we would rather hang out in familiar and comfortable surroundings. The restaurant that changed our minds was called Mañana (that's Spanish for "Tomorrow", as in "There's always tomorrow"). We discovered this little place on an island barely five miles long called Isla Mujeres ("Island of Women").
Isla Mujeres is a laidback little place that's just a 15-minute ferry ride from Cancun. Most people go to Isla for the beach and we have to agree that Isla's North Beach is one of the best we have ever been to. With long stretches of soft white sand and turquoise blue waters that are waist-deep for at least 1/4 mile from shore, this is the picture perfect beach scene that you've always dreamed about.
Although there are resorts and condos here, most of the island's local charm is still intact. Calle Hidalgo is the main street in downtown Isla and is lined with charming restaurants and shops for many blocks. Hotel rooms not listed on the Internet can still be found here for $20 a night. Without too much effort, we lucked into a $40-a-night apartment complete with a kitchen, a balcony, and an ocean view.
The food selection in Isla is designed to please an international clientele. One can find everything from gourmet Italian to authentic street food at reasonable Champaign-Urbana prices. In fact, that became the problem. Eating out in Isla is just like eating out in Champaign-Urbana minus the conch. Here we are on a beautiful Caribbean island and it's hard to find Mexican food more authentic than our own El Charro or pizza that's better than Papa Del's. Eating out became boring and we began to miss home — that is until we discovered Mañana.
Mañana is an interesting combination of a restaurant and a book store owned by Paolo (the Italian), Matias (the rasta dude from Argentina), and Keren (the artist from Israel). The menu was nothing to write home about — omelettes and pancakes for breakfast, baguettes and bagels for lunch, hummus and burgers for dinner. The prices were tourist prices — $3 for toast with butter and jam, $5 for lox and bagels without tomatoes. But we couldn't get enough of the charm and vibe of the place. The decor is hippie chic with an artistic flair. The music playing is usually reggae and the opening hours are somewhat flexible. As soon as we walked in, we felt happy. So we kept coming back.

Being a mom-and-pop restaurant, one of the owners is always at the counter with a welcoming smile on their face. Their relaxed attitude was contagious, the couch nice and soft, the colors bright and happy. Once you enter the place, you don't want to leave. Since Mañana was a two-block stroll from our apartment, it was difficult not to stop in every morning just to see what was going on. So we ended up doing something we've never done before — we went back to the same restaurant almost every day for almost two weeks. Our favorite dish turned out to be their Greek Salad and our favorite drink was their Big Fruit Shake; both were prepared simply and tasted damn healthy.

Paolo, Matias, and Keren seem to be living their dream, running a little restaurant on a tropical island at their own pace in their own way. They seem genuinely happy and the restaurant reflects their inner glow. There are some lessons to be learned here. Life doesn't have to move at a breakneck speed. Slowing down can make everything more enjoyable, including the simple and the familiar. And reggae music makes everything better. We'll definitely be going back to Isla, and because we know Mañana is there, we might stay a little longer next time.
1 comments
paolo manzo
hello…
i spend a lot of time in the manana restaurant and ,for mi , is the best way to know the island…
special food,incredible service ,and the owner always there ,ready to tell teh best plate or drink….really a special plate and the falafel plate ....mmmmmm wonderfull memory..
thank manana,and rermember if you can today ..tomorrow..manana paolo
Most Recent Food Comments
it’s quite choice. looking forward to seeing how it and its patronage grow and develop over the course of the year. could be a neat little ecosystem.
“It was at this point, before he started his business, that working with city employees should’ve raised red flags…” But they didn’t because: 1) The City Clerk’s office originally mis-interpreted the rules, or are indeed re-interpreting them. 2) Champaign’s brick-n-mortar merchants hadn’t yet started whining about The Crave Truck.
Looking forward to trying this place!
I don’t know about Gerard and a random police sargeant. My (mild) outrage is based on this: “...he worked closely with Champaign City Clerk Marilyn Banks to make sure he was licensed properly as a transient food peddler, filling out the necessary paperwork and paying a $225…
Local Yocal pretty much nails it here. I suspect there will be merchants who oppose food trucks because they arguably don’t pay their fair share to locate their trucks in high traffic (high rent) areas. The food trucks take away business from rent payers, park in city…
I also got to visit Big Grove Tavern during the soft open and definitely enjoyed the pork belly the most of all the dishes I sampled. The cheesy grits and the vinegary pickled vegetables were a perfect compliment to the rich pork belly.
Food trucks are the start-up, small businesses of the future for those unable to afford real estate. No surprise, that merchants who pay rent, utilities, and maintenance on a property would despise the traveling competition. Or developers who build more empty retail spaces would want to close…
Not so much far-right Tea Party as a balanced, moderate viewpoint between letting businesses succeed and protecting society with reasonable regulations. In spite of what the city reps are saying, the interpretation of policy on this issue certainly has changed. Letting a business start up under one…
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Most Recent Comments
it’s quite choice. looking forward to seeing how it and its patronage grow and develop over the course of the year. could be a neat little ecosystem.
“It was at this point, before he started his business, that working with city employees should’ve raised red flags…” But they didn’t because: 1) The City Clerk’s office originally mis-interpreted the rules, or are indeed re-interpreting them. 2) Champaign’s brick-n-mortar merchants hadn’t yet started whining about The Crave Truck.
Looking forward to trying this place!
I’m in the middle (or the beginning or end, depending on how you look at it) of re-reading Slaughterhouse Five. What a great companion column.
Get yours early. The Rave’s CD will be available at Exile and at The C-U Flea on Saturday. C-U Flea details here: http://www.smilepolitely.com/news/sp_radio_podcast_c-u_flea_arrives/
I don’t know about Gerard and a random police sargeant. My (mild) outrage is based on this: “...he worked closely with Champaign City Clerk Marilyn Banks to make sure he was licensed properly as a transient food peddler, filling out the necessary paperwork and paying a $225…
Local Yocal pretty much nails it here. I suspect there will be merchants who oppose food trucks because they arguably don’t pay their fair share to locate their trucks in high traffic (high rent) areas. The food trucks take away business from rent payers, park in city…
I also got to visit Big Grove Tavern during the soft open and definitely enjoyed the pork belly the most of all the dishes I sampled. The cheesy grits and the vinegary pickled vegetables were a perfect compliment to the rich pork belly.
The Alan Partridge lookalike on the right in the first small photo has nothing to condescend to anyone about. AH HA!
Snell and the little Hitlers of the neighborhood association need to chill out. Legitimate businesses should have the freedom to exist without having to endure the slings and arrows of ignorant and misguided opposition.
Yeah, I’d agree that Transporter Room 3 is the worst house venue I’ve ever seen.
Food trucks are the start-up, small businesses of the future for those unable to afford real estate. No surprise, that merchants who pay rent, utilities, and maintenance on a property would despise the traveling competition. Or developers who build more empty retail spaces would want to close…
Not so much far-right Tea Party as a balanced, moderate viewpoint between letting businesses succeed and protecting society with reasonable regulations. In spite of what the city reps are saying, the interpretation of policy on this issue certainly has changed. Letting a business start up under one…
I think it’s neat that SP has turned rightward, now espousing a Tea Party-style frustration with government regulations & taxes.

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