We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.

With an ever-changing menu, and a focus on community involvement, Triptych Brewing has found the recipe for success.

The Siebel Center for Design reached an important construction milestone as the final steel beam is fixed to its structure.

Twenty-six local food vendors and four local breweries gathered in West Side Park last weekend to showcase their food at the annual Taste of C-U.

K-12 screenwriters and local filmmakers teamed up to produce short films for the 7th annual Pens to Lens gala & screening.

Susan Elmore, the owner of Jane Addams Bookshop, discusses the store's 35-year history and how she came to carry on its tradition for the last decade.

A coalition of local organizations held the #UCNoCages rally and vigil at the Champaign County Courthouse on Saturday, protesting mass ICE raids and immigrant detention centers.

The new owners of the Rose Bowl Tavern in downtown Urbana have a vision: Keep it the same and grow it out. We sat down with co-owner Charlie Harris to learn how the trio came to owning the bar and what drew them to it initially.

K-12 art educators spent a week at the College of Fine + Applied Arts at the University of Illinois to pursue their artwork and reconnect with their creative roots.

Steve chats with Nelson Luyando, owner of Luyando Boxing, about his business, and how it came to be in Midtown.