Bacaro’s latest wine dinner is featuring summer’s favorite pink drink: rosé. On Monday, July 25th, you have an opportunity to enjoy a seven course meal with rosé pairings. Tickets are $115 per person; contact the restaurant to RSVP (217-398-6982) or email Chef Starkey ([email protected]).
Check out the menu below:
It’s time again for a special Bacaro wine dinner. This month, we’re focusing on a summer favorite – rosé. We’ve paired up with April Hyon from Tenzing Wine and Spirits who has provided us with 5 exceptional rosés. Chef Starkey and his team have developed an amazing tasting menu to pair with the different wines. All bottles will be available for purchase at a special rate for those attending the dinner. Seats are limited, so please reserve yours today by calling the restaurant or emailing Chef Starkey at [email protected].
Monday, July 25
6:30 Arrival – 7:00 Dinner$115 per person
includes taster and pairingsMenu:
b2o
pork belly, watermelon, green onions
Paul Dethune Brut Rosé, Champagne, France NVGrilled Octo Taco
baby octopus, curly endive, hot pepper jam
Lionel Osmin Le Vie en Rosé, Southwest, France 2015Ricotta Gnocchi
summer vegetable ratatouille, black truffle, herbs
Domaine Solitude Cotes du Rhone Rosé, Cotes du Rhone, France 2015Seared Sea Scallops
strawberry, shoyu, chive
Chateau Pey La Tour Rosé, Bordeaux, France 2015Grilled Eye Filet
arugula, tomatoes, olive oil
Douthe La Grand Cuvee Rosé, Bordeaux, France 2015Cheese Sorbet
mixed berry sofrito
Chateau Gassier Esprit Gassier Rosé, Provence, France 2015Chevré Tart
macerated gooseberries, bacaro honey, mint
Rosé de La ‘Ostal Cazes, Languedoc-Roussillon, France 2015
Image from bacaro.
