This Saturday and Sunday, 10 a.m.-2:30 p.m.

- Lemon Poppyseed Muffin
- Cranberry-Orange Scone
- Yogurt & House-made Granola w/ fresh berries
- Chicken Confit Hash w/ caramelized red onion, poblano pepper,
arugula, poached farm egg
- Roasted Cauliflower & Carmelized Onion Quiche served w/ mixed greens
- Turkey Horseshoe w/ beer mustard, house-cut fries, 3-cheese mornay cheese sauce served w/ mixed greens
- French Toast & Mixed Berry Compote w/ whipped cream, grilled bananas, hyssop flowers

Find more information here or here. Enjoy!