SUMMER SANDWICH SPECIALS
MONDAY – Reuben - House sliced corned beef, swiss cheese 1000 island dressing, sauerkraut on toasted Deli Rye.
TUESDAY – Molletes – Beans, pulled pork, pico de gallo, queso Chihuahua and salsa open faced on a warm ciabatta hoagie.
WEDNESDAY – Asian Meatball Hoagie – House made pork meatballs in a tangy BBQ sauce, topped with julienned carrots and green onions on a toasted ciabatta hoagie.
THURSDAY – Buffalo Chicken Panini – Grilled buffalo chicken with bleu cheese on Paesano Sourdough.
FRIDAY – French Philly – Hot house sliced roast beef melted provolone, lettuce, tomato with an herb mayo on a toasted baguette.
SATURDAY – Midwest Gobbler – Hot house sliced, free range turkey breast, romaine lettuce, crispy bacon, thinly sliced pears with a poppy seed ranch on a toasted baguette.
SUNDAY– Batta Bing – House sliced ham, salami, prosciutto, provolone, lettuce, tomato, pepperoncini with olive oil and balsamic on a toasted ciabatta hoagie.
SUMMER SALAD SPECIALS
MONDAY – Farmer’s Salad – Romaine, cucumbers, tomato, red bell peppers with an avocado vinaigrette.
TUESDAY – Cobb Mexicano – Romaine, hard boiled eggs, pico de gallo, corn, queso Chihuahua and crispy tortilla strips with a creamy chili lime dressing.
WEDNESDAY – Italiano - Spinach, artichoke hearts, tomatoes and fresh mozzarella with a pesto vinaigrette.
THURSDAY – BLT - cherry tomato, bacon and cucumbers tossed in a poppy seed ranch with focaccia toast spikes.
FRIDAY – Spinach, market asparagus, goat cheese, shaved carrot and crispy prosciutto tossed in a sesame ginger vinaigrette.
SATURDAY – Grilled chicken, cherry tomatoes, cucumber, tossed in a lemon dill vinaigrette over grilled potato garlic sourdough, topped with feta and green onion.
SUNDAY – Spinach, blueberries, walnuts, Anjou pears, bleu cheese tossed in a raspberry vinaigrette.
Daily Drink Specials
Monday: $2.50 12oz Mocha
Tuesday: $2.50 12oz Caramel Macchiato
Wednesday: $2.50 16oz Iced Latte
Thursday: $2.00 16oz Cold Brew
Friday: FREE Flavor Shot