At 1 p.m. on Sunday, November 24, Crane Alley will host a fall cookout featuring Founder’s brews. They’ll be plenty of beer available, and they’re making a BBQ sauce from the super-concentrated Backwoods Bastard barrel leftovers. They’ll also cook from the wood of the barrel. Sounds pretty cool.
For more information, visit them on Facebook, or call at 217-384-7526.
