Everyday Kitchen and Triptych beer are teaming up to offer a delicious seasonal 4-course meal, featuring special courses by Chef Jared Bastion paired with beer from Triptych brewery. Both the chef and a brewer will join us to talk about the selections and answer your questions about food, beer, and life.
Tickets are $35 per person and can be purchased here.
1807 S Neil Street
Th October 17th, 6 to 8 p.m.
Top photo from Everyday Kitchen's Facebook page