On Tuesday, April 3rd, Nando Milano will host The Hills of Northern Italy, an evening “dedicated to the wine and cuisine of northern Italy.”
The five-course meal will feature dishes prepared by Nando’s Executive Chef, Allesio Vullo, and wines from Beivuma. Tickets are $85 per person, and can be purchased by calling the restaurant at 217-954-1439. Dinner is from 6 to 9 p.m.
Here’s the menu:
Crostone alla Stracciatella e Speck
Pan al Burro, burrata stracciatella cheese and smoked cured prosciutto-Prosecco, Veneto-
Carpaccio ai Sapori
Kobe beef carpaccio, arugula, gran riserva ubaldi cheese-Lugana, Lombardia-
Polipetto alle erbe Aromatiche
Sautéed tenderized Spanish octopus, velvety leek and potato cream, herbes de provence-Barbaresco, Piemonte-
Risotto al Barbaresco
Acquerello risotto, Italian radicchio, walnut and robiola cheese-Barolo, Piemonte-
Filetto Rossini
Beef tenderloin, Barolo wine reduction, potato cake-Brachetto d’Acqui, Piemonte-
Mousse alla Nocciola e Pistacchio
Hazelnut and psiatcchio mascarpone mousse cake
Photo from Facebook
