I ate lunch at Sakanaya today, with the delicious ramen and sushi items they have, as always. I spoke with Jin Park, the owner, about some of their new menu items that are coming around next week. They’re debuting this dish, Five Star Roll, on Monday, as well as the addition of a few of their dinner items to their lunch menu.
Five Star Roll, above, was absolutely awesome. It isn’t on the menu yet, so I might’ve been one of the first people to eat this in C-U.
A new menu item that will debut on Monday’s menu at Sakanaya:
Crab, cream cheese, spicy tuna, spicy crab salad mix, veggie crunch flakes with spinach, lotus flower root, roll deep fried
