MIGA in Downtown Champaign announced that they would be adding a sushi bar and a new sushi chef at the beginning of this month, so a group of us went and checked out their new and expansive sushi menu last week.
You might know MIGA’s sister restaurant, Sakanaya, which sushi is one of their specialties in addition to ramen.
Check out the full menu here, and what we had to eat (and drink) below.
All photos by Anna Longworth.
Sashimi Deluxe: 15 pieces of Chef’s choice sashimi
Hungry Roll: shrimp tempura, cream cheese, and crab, wrapped with spicy tuna and eel, eel sauce spicy aioli
Ceviche: salmon, white fish, tuna, red onion, mango, seaweed mix, yuzu konbu vinaigrette
Sushi Deluxe: nigiri (10 piece) and 1 classic roll (california, tuna, salmon, yellowtail, spicy tuna, or shrimp tempura)
A photo of the menu, which you can check out in full linked above.
A few cocktails we tasted:
Hot Pepper Punch: habanero vodka, mango & agave nectar, muddled jalapeño, lime juice
Spiced Cranberry Fizz: ginger & orange infused simple syrup, cranberry juice, prosecco
The chefs in action.
[gallery miga_sushi_menu_october_2017]
