The Channing-Murray Foundation is hosting The Farmers’ Table from 7 to 9 p.m. on Market Saturdays at the Red Herring. The Farmers’ Table buys the best produced at the Market and prepares it that evening. It’s $20, and reservations are required, so call Erin at 217.840.9388 or stop by the Tiny Greens booth at the Market on the Square.