Watson’s unveiled an updated menu today for the summer, and it has lots of tasty additions, including a couple of dishes with Alabama White sauce (which I personally have greatly missed), as well as Nashville Hot Fish (pictured above). There will be lots of new cocktail creations, including the Belle Meade Sour and El Hefe. You can still enjoy Slushy Flights, but for those who want a little less sweetness and a little more alcohol, there is a ‘Pick Three’ Spirits Flight.
Hours remain the same, including 11 a.m. to 2 p.m. brunch on Sundays. Watch for a new brunch menu in the future. Here’s a sneak peek at the menu, and some of the latest dishes and drinks.
Polish Hammer
Watson’s Rice Bowl
El Hefe
Belle Meade Sour
Photos provided by Watson’s.