Columbia Street Roastery has launched a new line of coffee — Introducing Wine Barrel Infused Coffee. We have aged preroasted Ethiopian Yirgacheffee coffee beans in a wine barrel from the Lynfred Winery for the past three months. Aging in the wine barrel adds layers of depth and smoothness to the flavor of the coffee. The coffee infuses with the subtle fruity nuances lingering in the aged wood of the interior of the barrel.
With each bottle of wine aged coffee you will also get a half pound of our regular Ethiopian Yirgacheffee. We are hoping you will take the opportunity to do a home cupping and compare the two coffees.
We only have 20 bottles left so stop by the Roastery at 24 Columbia St or get your bottle online at csrcoffee.com