Anusha checks out Mr. Crab, the new Cajun restaurant at the old Szechuan China location.
Posts by Anusha Bansal:
Behind the scenes of residential dining with Carrie Anderson
Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
Cooling off with summer drinks
Anusha checks out some summery drinks around Champaign-Urbana.
Hot pot and cold boba at Mitsu & Tsaocaa
Anusha checks out this new Campustown spot.
Five places to fuel up for finals
Anusha checks out five places around campus perfect for studying and snacking.
A sweet afternoon at the 14th Annual Edible Book Festival
Anusha visited the 14th annual Edible Book Fest last weekend.
Family style dining at Szechuan China
Anusha dines family style with friends at Szechuan China.