What kind of place is Grovestone? For the short answer, it’s a great place to go when you want some high-quality olive oil with knowledgeable staff to help you decide. To go more in-depth, Grovestone …
Posts by Matthew Macomber:
Heavy Spoon: Where childhood breakfast dreams come true
If you’ve ever wanted ice cream to kickstart your day, Heavy Spoon has you covered and then some. Located in Downtown Champaign and founded by Sherard D. Brown, this new breakfast (or evening) snack location …
A food tour of Art Mart
Matt goes through and tries all sorts of food from Art Mart from banana cream tart to a magic bar to sweet potato lentil salad.
Japan House’s The 10 Ways of Rice: An Exploration of Asian Culture dinner event
Matt enjoyed twenty-four different items as part of a celebration of Asian rice culture at Japan House.
Eat fresh Middle Eastern food at Dubai Grill
Matt goes to the University of Illinois campus to try Middle Eastern cuisine at Dubai Grill.
El Oasis can satisfy your sweet tooth
Matt tries a wide variety of desserts from El Oasis in Urbana.
The sweets to taste at The Cake Artist’s Studio
Matt visited The Cake Artist's Studio in Champaign to try a variety of desserts, and he was not disappointed.
Jarling’s Custard Cup is a classic spot for cool treats
Matt checks out Champaign dessert staple Jarling's Custard Cup.
Satisfy your sweet tooth at The New Sweet Indulgence
Matt goes to The New Sweet Indulgence and brings home an eclectic mix of sweets.
A donut run to Carmella’s Creme Donuts
Matt tried five donuts, a danish, and a muffin at the Champaign staple Carmella's Creme Donuts.