Matt checks out Champaign dessert staple Jarling's Custard Cup.
Posts by Matthew Macomber:
Satisfy your sweet tooth at The New Sweet Indulgence
Matt goes to The New Sweet Indulgence and brings home an eclectic mix of sweets.
A donut run to Carmella’s Creme Donuts
Matt tried five donuts, a danish, and a muffin at the Champaign staple Carmella's Creme Donuts.
Tasting the variety of Pekara Bakery and Bistro
Matt tried a West Coast toast, a quiche Lorraine, and some sweets from Pekara Bakery and Bistro.
Baked goods at Lucky Moon Pies and More make for a good treat
Matt drove to Mahomet and sampled a few of the many bakery items at Lucky Moon Pies and More.
Incredible sweet and savory crepes at Paris Super Crepes
Matt checks out Campustown's Paris Super Crȇpes and tries a savory chicken teriyaki crȇpe, a sweet crȇpe, and more.
Five sweet eats to try in C-U
Matt tried five different sweets from local shops around Champaign-Urbana.
Made-from-scratch Japanese desserts at Suzu’s Bakery
Matt interviews Jennifer Gunji-Ballsrud, one of the owners of Suzu's Japanese Bakery, who said, “Opening during the pandemic, although it was a bit crazy, we did find it brought happiness to many people.”
Talking baby goats and cheeses with Leslie Cooperband, co-owner of Prairie Fruits Farms and Creamery
“We have a community that cares about what the farming community provides. It’s a great place to be a farmer and a peacemaker.”
Matt talks with Leslie Cooperband of local farm Prairie Fruit Farms and Creamery about their award-winning cheeses, farm life, and baby goats.
Sampling sweet treats from Suzu’s Japanese Bakery
Matt tastes several baked goods from Suzu's Bakery in Downtown Champaign, the first Japanese bakery in Champaign County.