Bunny’s Tavern is a C-U classic for a reason
Since its opening in 1936, Bunny’s Tavern in Downtown Urbana has provided great drinks and food for the C-U community.
Since its opening in 1936, Bunny’s Tavern in Downtown Urbana has provided great drinks and food for the C-U community.
Caitlin A. goes to Campustown to try noodles at C-U La La Noodle, a Green Street restaurant with with Northern China-inspired dishes.
Paul tried Spicy Tang's build-your-own-noodle soups and appetizers at the Campustown restaurant.
Sushi Man is proof that you can get decent fish in an apartment building lobby.
This June, Alyssa recommends food from two Black-owned businesses, something different from Papa Del's, and more.
Piato To Go's food truck was so nice, Carl visited twice.
Elisabeth explores the Asian Supermarket on North Prospect.
Find Illinois-grown strawberries, hot sauce from a new company called Regal Gecko, and more at C-U's farmers' markets this June.
Xiaohui takes a trip to Georgetown for a brewery experience at Big Thorn.
From an Italian beef with fries to a $6 burger, Alyssa shares five filling lunches you can buy in C-U for less than $10.
Alyssa reviews Huaraches Moroleon's huarache, alpastoricito, barbacoa tacos, and more.
After watching the Jamaican film The Harder They Come, Paul enjoyed jerk chicken and more from Caribbean Grill.
Julie reviews fried chicken, fish, and soul food sides from Da Shark, the new restaurant open in My Thai's former location.
Matt visited The Cake Artist's Studio in Champaign to try a variety of desserts, and he was not disappointed.
This May, Alyssa shares a pastrami sandwich, pulled pork from Sooie Bros, a coffee cocktail, drinks from a dive bar, and a half dozen donuts.
The outdoor markets and Market Watch are back for the 2022 season.
Julie recaps her culinary journey at the Forest to Mansion dinner.
“You should never ask a server or bartender what their real job is. I have real bills, and my real tips pay those bills. This is a real job,” says Terry Boyer, bartender extraordinaire at Farren's Pub.
Anya writes a review of some food and The Hatchet cocktail at The Axe Bar in Downtown Champaign.
Nina reviews four pizzas from the wood-fired pizza truck Flour and Fire.
Julia tries fresh and fruity acai bowls plus a loaded toast at Just Bee Açaí’s new location in the Illini Union.
Here is a list of tasty cannabis-infused gummies, dark chocolate, and more — and where to find them in Champaign-Urbana.
More than just a bakery, Rick's Bakery has you covered with sweet and savory dishes.
Xiaohui shares five spots to pick up boba drinks.
From Black Dog's smoked wings to saucy Zambian wings at Stango, here are five places to get delicious chicken wings in C-U.
An Ethiopian movie deserves to be paired with an Ethiopian meal, so Paul visited Best of Africa's Food Store to find ingredients for dinner after watching the movie Lamb.
Debra's recent adventures at RegCakes proves that gluten-free can be surprisingly satisfying.
And that's a wrap. After a head-to-head matchup for the ages in the title game, Manolo's took down Papa Del's in our Pizza Tournament.
This April, Alyssa shares five pretty bites and sips that taste as good as they look.
Shrivatsa savors and enjoys the various options at Thara Thai.
Four very different pizzas whittled down to just two still very different pizzas. Take your pick as we've reached the Championship matchup between two mainstay spots in C-U.
While the Final Four that remain in our Pizza Bracket might not surprise you, it will certainly be a battle to make it to the Championship game.
Tucked in on the west side of 6th Street in the heart of Campustown, Evo Cafe is an unassuming Chinese restaurant that has something for everyone.
Alyssa tries Mama Meta's Canteen, the new ghost kitchen in Champaign serving African-inspired, American-influenced food.
New week, new brackets to vote on for our Pizza Tournament.
Anya needed to get her hands on some good nachos, and she found some at Billy Barooz.
Your voices were heard, and now we're moving on to the next round: Sweet 16. Cast your vote now.
If you're a fan of tea lattes, you will want to try these London Fogs that Nina found at five C-U cafés.
“People who are fed think better, can make better decisions. That's our real goal, and that's what unites people…It's: feed the hungry,” Ruth Ann Evans, a volunteer at the Daily Bread Soup Kitchen says.
Vote now in the first round of this year's March Madness tournament: The ultimate clash of pizzas in and around C-U.
We're revealing this year's March Madness Tournament, Smile Politely style, and it just so happens to be the battle royale of C-U pizza joints.
From a cod po boy to a shrimp po boy from Po' Boys, Alyssa shares five po boy sandwiches you'll want to eat.
Carl tries Sakura, the new Japanese restaurant in Downtown Urbana, and found tasty food with fabulous presentations.
Matt checks out Champaign dessert staple Jarling's Custard Cup.
Before a road trip, you might want to pack some of these snacks.
Stephanie reviews four pizzas, a Caprese salad, and all the flavors of gelato at Pizzeria Antica in Downtown Champaign.
It's time to look at C-U's Community Supported Agriculture (CSA) options and sign up before the shares are all sold out.
Carl shares about his dinner at Possum Trot for dinner before a Vermilion County Bobcats hockey game.
This March, Alyssa shares a Filipino dessert, an Indian lunch, a Korean-fusion burger, and more.