Crane Alley‘s 7th Annual Crawfish Boil took place last Sunday afternoon. For $20 ($25 at the door, but the event sold out around 1:30 p.m.), attendees were free to eat many crawfish as humanly possible. Fresh Lousiana crawfish were boiled in seasoned stock with Andouille sausage, peppers, potatoes, onions, and corn. Beer was on tap on the beer truck, hurricanes were on special. Spirits were high, bellies were full. Check out photos from the event below.
[gallery crawfish_broil_and_gallery]
All photos by Sam Logan.