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Patty melt tour of C-U

What is a patty melt? Created in the 1940s and 50s, the patty melt is a burger with three main ingredients: gooey cheese, beef patty, and grilled onions on buttered and toasted bread. I ventured out in Champaign-Urbana to taste a couple of variations of this old classic.

Two patty melts at Merry Ann’s served over a bed of potato chips. Both burgers are cut in half and inside the cheese seeps over the side of the buttered and toasted rye bread and a peak of a beef patty and slivers of onion. The plates sit on a white table with utensils and napkins. Photo by Kanea Hughes.

Two patty melts at Merry Ann’s. Photo by Kanea Hughes.

Patty Melt | Merry Ann’s Diner

The first stop on this patty melt tour was Merry Ann’s. This diner provides breakfast, lunch, and dinner options at an affordable price. The patty melt, priced at $6.50 with chips, held the integrity of the original form: American cheese, two beef patties, and grilled white onions on toasted rye bread. It was juicy and meaty, and the cheese paired well with the crunchiness of the bread. For its price and availability, the burger was delicious. It is a great meal for an early lunch or a late-night snack after work or study session.

Merry Ann’s Diner
1510 S. Neil St
7 a.m. to 10 p.m., daily

 Paddy’s Melt at Murphy’s. Served with a side of waffle fries and slices of pickle. Inside the burger, you can see swiss cheese and onion on a marbled rye bread with two toothpicks on stuck inside each half. The plate is on a wooden table. Photo by Kanea Hughes

Paddy’s Melt at Murphy’s. Photo by Kanea Hughes.

Paddy’s Melt | Murphy’s Pub

Next I visited Murphy’s Pub in Campustown. Murphy’s is a traditional Irish pub, so the menu consisted of many Irish-related names including the patty melt which was interestingly named Paddy’s Melt ($8.75). The melt had the same structure as Merry Ann’s, but it differed with swiss cheese and toasted marbled rye bread. The bread had a cool swirl aesthetic that fit with the aura of the pub. The flavor was also very mild, but the texture of the patty was soft which I enjoyed. I also ordered a side of waffle fries ($0.90 extra) which were delicious: crunchy on the outside and fluffy in the center. They also provided a good amount of them. 

Murphy’s Pub
604 E Green St
11 a.m. to 2 a.m., daily

Patty Melt at the Courier Café. A plate of cheddar cheese and onion on a beef burger with a side of pickles, onions, lettuce, and a side of thousand island dressing. Also pictured are their Skinny Dippers: thinly sliced and fried potatoes with a nice layer of cheese, bacon, sour cream, and chives. Served on a wooden table. Photo by Kanea Hughes.

Patty Melt at the Courier Café. Photo by Kanea Hughes.

Main Street Cheeseburger (with a twist) | The Courier Café

The Courier Café was my third stop. When I glanced at the menu, I saw that they did not have a patty melt. After I asked, I found out that they do not sell them. However, my server was gracious to offer that they could create one. I ordered my melt as a spin of the Main Street Cheeseburger ($7.75). Even though the burger looked similar to a cheeseburger with cheddar cheese, lettuce, tomato, and onions on the side, and even thousand island dressing, the bread was not as crispy as the previous ones. Nevertheless, the exceptional service and delicious taste made those details insignificant to me. I also ordered a plate of their delicious Skinny Dippers ($6.95) which consisted of a layer of thinly sliced fried potatoes with cheddar cheese, chives, bacon, and sour cream.

Courier Café
111 N Race St
T-Th 8 a.m. to 8 p.m.
F+Sa 8 a.m. to 9 p.m.
Su 8 a.m. to 8 p.m.

Patty Melt at Goldy’s Bar and Grill. One half overlaps the other and inside a layer of burger, cheese, and grilled onion over a bed of seasoned, golden fries on a sheet of  aluminum foil in a styrofoam to-go box. Photo by Kanea Hughes.

Patty Melt at Goldy’s Bar and Grill. Photo by Kanea Hughes.

The Patty Melt | Goldy’s Bar and Grill

The fourth patty melt on my tour was from Goldy’s Bar and Grill priced at $6.50, fries for an additional $1. When I took the first bite, I quickly realized that the burger was formed by hand — which I appreciated because it had a distinctive taste. Looking back to the menu, I saw that they used fresh ground angus chuck. I believed this choice contributed to the soft texture of the patty and its delectable taste. Other ingredients include grilled chopped onions with swiss cheese on grilled rye bread. The fries were also really flavorful. Overall, a unique and tasty meal.

Goldy’s Bar and Grill
123 S Mattis Ave
11 a.m. to 2 a.m., daily

Fatty Melt at Bunny’s Tavern. Thick slices of beef patties with melted cheese, grilled mushrooms and onions between two slabs of toasted Texas toast. On the side is a container of thousand island dressing and a bag of chips. Served on a green basket on a green table. Photo by Kanea Hughes.

Fatty Melt at Bunny’s Tavern. Photo by Kanea Hughes.

The Fatty Melt | Bunny’s Tavern

The last destination of my journey was Bunny’s Tavern. I have never been to this location, and the outside of the building was minimal and mysterious which I found to be very inviting. Upon walking in, I saw nice wooden tables and a vast array of alcohol on the wall. I could see why this place is called “the best kept secret in Downtown Urbana.” The menu had a good number of burgers, but my eyes zoomed in on The Fatty Melt ($7.95) that definitely lived up to its name. It was huge and included creamy Swiss cheese, sautéed mushrooms, and red onions that provided a savory taste. It was served on a buttered, thick Texas toast that soaked up the juices of the flavor-packed double patties. This also came with a side of thousand island dressing and a bag of potato chips. If you are looking for something to fill you up while drinking at the bar, I recommend this hefty and mouth-watering sandwich.

Bunny’s Tavern
119 W Water St
M-F 11 a.m. to 2 a.m.
Sa + Su 11 a.m. to 9 p.m.

Top image by Kanea Hughes.

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