Anusha speaks with Carrie Anderson, Executive Chef for Residential Dining at the University of Illinois.
We spoke with Everyday Kitchen executive chef Jared Bastion on how the simple, high-quality food, complimented with a stylish yet relaxed dining room and bar, have led to the success of the overall community.
Mayank recommends his favorite dessert options near the University of Illinois campus.
Kate explores the nitro coffee scene in C-U.
Siarah reviews the vegetarian options available at Strawberry Fields in Downtown Urbana.
Did you attend this year's C-U Oktoberfest?
This is the last month for the outdoor markets.
Julie takes on the task of this month's food and drink recommending.
Jordan checks out this year's Toast of Champaign.
Need to know where to grab food during PYGMALION this weekend?
In anticipation of Antoni Porowski’s visit as part of the PYGMALION festival this week, Jess reviews his new cookbook.
With an ever-changing menu, and a focus on community involvement, Triptych Brewing has found the recipe for success.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.