Chef Ken Ishibashi offers an intimate alternative for sushi lovers at ISHI in Champaign.
A rom-com-foodie genre mashup sends Paul to Masijta Grill for an all-you-can-eat feast.
Paul cooks up an Indian feast to go with a screening of Netflix’s new international Tollywood hit.
Paul cooks octopus from AM-KO followed by a screening of a Greek art film that will blow your mind.
With France on his mind, Paul cooks a classic French dinner followed by a screening of French director Michel Gondry's magnum opus.
Want a great hot pot experience? Paul shares about Shiquan Hot Pot inside Fresh International Market.
Paul tried Spicy Tang's build-your-own-noodle soups and appetizers at the Campustown restaurant.
After watching the Jamaican film The Harder They Come, Paul enjoyed jerk chicken and more from Caribbean Grill.
"You should never ask a server or bartender what their real job is. I have real bills, and my real tips pay those bills. This is a real job," says Terry Boyer, bartender extraordinaire at Farren's Pub.
An Ethiopian movie deserves to be paired with an Ethiopian meal, so Paul visited Best of Africa's Food Store to find ingredients for dinner after watching the movie Lamb.
Paul's quest for cochinita pibil starts with a movie and ends with an exceptional dinner at Taqueria El Progreso.
Paul writes about how the movie Bagdad Cafe inspired him to have a meal at The Courier Cafe.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.