Katie talks to General Manager Jacqueline Hannah about her time with Common Ground Food Co-op and why shopping local rules.
Jess had dinner at The Spice Box, a student-run restaurant associated with the University of Illinois Hospitality Management Program, and talked with the instructor and student chef.
Restaurant Week is underway. Jess gives her two-cents, and also talks with Erin Lippitz, Executive Director of Champaign Center Partnership.
Cheese & Crackers in Champaign offers up intensely delicious selections of cheese, chocolates, meats, and other imported foods.
Armando Sandoval cooks to please people. For him, Maize is about love of food and sharing that with the patrons of his establishment.
This week, Jillian interviews Sarah Simeziane, assistant to market director, to find out more about how the market works and gets some good advice for market patrons.
Have you ever tasted an autumn berry? If not, local entrepreneur Dustin Kelly is on a mission to make sure you do—and to change the way Americans think about invasive species at the same time.
Jess takes a field trip to Sleepy Creek Vineyards for a tour and tasting.
Crane Alley celebrates 10 years in business with a birthday party this Saturday afternoon, and you're invited!
Destihl opens their 20,000 square foot brewery in Bloomington to house a canning line, and hires a new chef at the Champaign location!
It's the final day of fundraising for Flying Machine Coffee, a new startup, and a part of the downtown Urbana revival.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.