Alyssa talks with CMT Ventures' Tifani Moot about her many restaurants, where she likes to dine in town, and how things are right now under the Governor's stay at home and social distancing orders.
Remington interviews Ramin Karimpour, the owner of Pizzeria Antica.
Restaurant manager Andrea Seten discusses her experience of working at Papa Del's since she was a teenager and how C-U can support restaurants like Papa Del's during this time.
Matt interviews Erin Erdman, founder of the coffee company Page Roasting Company.
Alyssa spoke with Adam Lopez from Maize Mexican Grill to learn about how the Governor's order has affected them and what is the best thing to order for carryout.
Over virtual drinks, Jordan checks in on the local brewery.
Rebecca caught up with local chef and business owner Chef Shawnae Bleichner-Cook to learn more about Pan & Cake Catering Co.
Matt conducts a digital interview of Kaya Speagle, founder of Hopscotch.
Alyssa talks with NAYA's chef Thad Morrow about what he likes to cook, what makes NAYA's pasta special, and some tips for carryout.
Alyssa sits down with Art Mart's Fusco to learn how to find a good wine, what's trending in Champaign-Urbana, and what Todd likes best in his wine.
Dancing Dog in Urbana is know for its vegan menu and one highlight is the baked goods.
Downtown Champaign's Cowboy Monkey has reopened with a new look, refocusing on their food and refreshing cocktails.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.