Maddie checks in with Dancing Dog co-owner Brian Behrns as the vegan restaurant finalizes its menu seven months after opening.
There's a new farmers' market in Champaign. Jess chats with Cara Cummings, Excecutive Director of The Land Connection, about the details.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
You're hearing it here first — Common Ground has unveiled the new location of their much-anticipated location in Champaign. Find out details within.
Brendan talks to Maggie Wachter, beekeeper and owner of Second Nature Honey.
Summer seems to have come and gone with a blink of an eye, but we can be thankful for the continuation of fresh local produce growing in abundance at the Sustainable Student Farm in Champaign-Urbana.
Jess talks with the guys from Triptych Brewing, and learns some more about the brewery's origins.
Jess briefly talks with folks at the Champaign Park District about this weekend's Taste of C-U event.
Jillian talks with Natalie Kenny Marquez, Market Director and Coordinator for Urbana's Market at the Square.
Jess talks with the folks at the Urban Gardens Company about their gardens, their produce delivery program, and eating "ultra-local" and "ultra-fresh" veggies.
Silvercreek paired up with Dogfish Head Brewery for a BBQ beer dinner, and Jess and Pamela were fortunate enough to attend, and take home some free stuff.
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