Much more than a great place to buy groceries, Common Ground Food Co-op conveniently incorporates their environmentally conscious business model and locally-sourced ingredients into delicious soups, salads, sandwiches, and pizza available daily at their in-store deli.
Spring is on the way, and Stephanie celebrates with an eco-friendly Date Lab.
After closing and changing owners, Strawberry Fields has reopened.
Maddie checks in with Dancing Dog co-owner Brian Behrns as the vegan restaurant finalizes its menu seven months after opening.
Jess chats with Holly Curia, Head Chef at The Red Herring in Urbana, about the restaurant and making a difference through cooking.
Rebecah samples some delicious vegan food at Dancing Dog Eatery and Juicery.
Jess considers the vegan options at Destihl in Downtown Champaign and samples the only real vegan item on the menu: coconut cashew cream "pasta".
Katie talks to General Manager Jacqueline Hannah about her time with Common Ground Food Co-op and why shopping local rules.
Aching for a doughnut? Pandamonium Doughnuts has you covered.
In this installment, Jess eases into some carrot cake (amongst other things).
In this installment of Vegan Ease, Jess tries three pasta items from Strawberry Fields’ deli.
Liz & Jeremiah veganize Pizza M.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.
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