Believing that breakfast is the most important meal of the day, Megan tries a handful of Champaign-Urbana's breakfast sandwiches.
Mauricio Contreras, the owner of both La Mixteca and El Oasis, shares about the food at La Mixteca, including Birrikeka which they sell about 80 to 100 dishes of each day, and El Oasis' ice cream with "fruit, water, and brown sugar...[as] the main ingredients."
Teamoji's co-founders Alex Zhang and general manager Jeffrey Chang recommend different bubble tea on the menu and talk about what sets Teamoji apart: "We launch a new line of products every semester to bring something new to the students."
All treats and no tricks, this list includes an Oktoberfest crowler, a dessert in a jar, a messy sandwich, a drink with a donut garnish, and a fried noodle dish.
Alyssa talks with The Land Connection about this year's Artisan Cup & Fork.
Rashmi tried sweet and savory pies from Oh, Honey Pie and found joy.
Alyssa shares five C-U sandwiches served with free chips.
Alyssa talks with Fiesta Cafe's Amy Myers about margaritas, tacos, and the history of the restaurant.
Alyssa rounds up five things to eat or drink this August.
Matt interviews Isis Griffin, co-owner of local Black-owned business Cool Bliss Pop Bliss Popcorn Shop to learn about their history and various treat offerings.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.