Hungry for Indian food? Tias shows you where to find vegetarian Indian street food dishes in C-U.
From sushi rolls to galbi burgers to shrimp three ways, here's five more date night in options in C-U.
Stephanie revisits a C-U favorite in the pandemic and finds that Black Dog's BBQ and cocktails still make for a fun evening.
Alyssa shares five things under $10 that you need to try this January — including a hangover cure and a curry-inspired cocktail.
Restaurant manager chef Lauren Kolb shares, "The Herring is wedged pretty deep in the soul of C-U. I think the Herring's most consistent quality is its ability to be adaptable...We seek to serve this community however we're able."
Thanksgiving week is here. Alyssa shares five C-U foods and drinks that she's thankful for this year.
This Thanksgiving, Seth still wants you to eat well. This is an update on his article from 2013 and 2018. It is time to reconsider how we wish to roast our turkey, and in a pandemic year where we aren't feeding as many people, this is the perfect solution.
Worapot Tangmunarunkit, co-owner of Siam Terrace, shares about operating during the pandemic: "During this uncertainties time, we just hope our business to survive the pandemic. However, we are very fortunate to be in such a great community...with the enormous amount of support from friends and people in Urbana-Champaign community."
There is no better way to warm up on a cold day than with a bowl of soup. From noodle soup to chowder, Alyssa shares five solid soups you can get to-go.
In this newly released book, Ann Flesor Beck writes the story of her grandfather's immigration to America and how he came to own and operate a Tuscola confectionery which still stands today.
As the weather turns from pleasant to colder temps, heated outdoor seating will become a hot commodity. Alyssa finds where you can enjoy outdoor dining and still feel warm.
"If COVID-19 was a cocktail, I think It would be something very strong that you'd have to sip on. It probably would not taste very good. This year has been a little bitter and slow."
We catch up with Huber's West End Store bartender Cassidy Price who shares about the changes they've made for COVID and what remains the same.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.