With little surprise, the soft opening at Carmon's this week has been met with rave after rave. We have the photos to prove it.
It's really a big moment for local food this weekend, as Market at the Square has been granted the ability to offer "double value" to LINK card users for all food purchased at the market.
The two resident foodie-whatevers here at Smile Politely dish up their favorites du jour. Drooling welcome.
With so many choices for dining out around Champaign-Urbana, bacaro makes a convincing case for why it is truly in a class by itself.
Susanna drinks and reflects upon five different Manhattans mixed at five different bars. We hope she called a cab at the end of the night.
The idea of a community kitchen is one that is truly starting to take shape in Champaign County, but Jason has discovered that it really starts at home, cooking with those you love, or don't even know barely yet.
Starting a new series for the Food & Drink section, Scott and Beth begin with a review of Casablanca.
Dylan braves the cold to check out the tapping of some maple trees in town.
After a run as La Gourmandise, the family behind the world famous Bayern Stube in Gibson City brings its authentic German cuisine to the streets of downtown Urbana.
Sunday night, Buvons! in Urbana played host to the kickoff of the fundraising campaign for the Flatlander Fund, and it couldn't have been more delicious.
In honor of the late Dan Schreiber of Flatlander Chocolate, we are choosing to run this feature article from just two weeks ago.
Looking for a great place to dine? Interested in where to find the best cocktails? Want to know the latest news on restaurant and bar openings? Our Food & Drink Section should always be your first place to look.