Alyssa reviews kabobs, rangoons, lumpia, and pancit from the Filipino-American food truck Maria's Kitchen.
"As far as tools go, homebrewers are all over the place. We usually start boiling in pots on the stove and fermenting in plastic buckets, all the way to having similar setups as breweries on a smaller scale," says Kyle Murphy of the Boneyard Union of Zymurgical Zealots (BUZZ) Homebrew Club which was been an active Champaign-Urbana club since 1994.
A week of great weather calls for great music, with shows from Yellow Ostrich, Kangaroo Court, Yap Trap, as well as Immersion Festival this weekend.
Here in the dog days of summer, what are the best places to take a break during your stroll through the U of I Arboretum? Tom has the answers.