As you make plans for this weekend's PYGMALION, check out these recommendations for where to eat.
Posts by Alyssa Buckley
Get your pumpkin spice fix and more with this list of five C-U fall foods and drinks.
Alyssa dines in for General Tso's chicken, duck fried rice, pad kee mao, and more at Sticky Rice in Downtown Champaign.
This September, try spicy curry, a big plate of nachos from Farren's, a latte, dipped Italian beef, and diner French toast.
This September, go for apples, pumpkins, Venezuelan bread, and more at C-U's farmers' markets.
Papa Del's, Manzella's Italian Patio, and more: here are five Italian beef sandwiches you can only find in Champaign-Urbana.
Alyssa reviews kabobs, rangoons, lumpia, and pancit from the Filipino-American food truck Maria's Kitchen.
"As far as tools go, homebrewers are all over the place. We usually start boiling in pots on the stove and fermenting in plastic buckets, all the way to having similar setups as breweries on a smaller scale," says Kyle Murphy of the Boneyard Union of Zymurgical Zealots (BUZZ) Homebrew Club which was been an active Champaign-Urbana club since 1994.
This month, Alyssa recommends a peach cocktail, Baldarotta's gelato, boom balls, and more.
There's a lot to find at C-U markets this month: sweet corn, peaches, handmade poptarts, noodle beans from Green G Farms, and more.