From bánh mì to a tuna poke bowl to a cheesesteak, Alyssa shares what she had for lunch from the five food concepts at Broadway Food Hall.
Posts by Alyssa Buckley
If you're craving (or resolving to eat more) greens, Alyssa shares five scrumptious salads in C-U.
Alyssa shares five foods and drinks to try this January to make your new year delicious.
Now open, Sakura offers amazing Japanese food made by a chef who worked in Japan for six years.
From tots to toast to trout dip, Alyssa reviews the food at The Literary.
Alyssa recommends sizzling fajitas, sweet crêpes, a holiday latte, and more to warm up your December.
Alyssa shares restaurants and bakeries to source your Thanksgiving turkey, sides, dessert, and drinks for Thanksgiving this year.
Origin Story director Lisa Gaye Dixon says, "It is an oft-repeated truism that stories and plays reveal us to ourselves...No matter our status in life, we humans are always in need of connection—brief, sustained, calm, or chaotic—we need to know we matter, that we are seen."
Alyssa reviews Parkland's She Kills Monsters, a play set in 1995 in Athens, Ohio, which features a strong cast, slapstick comedy, sword-fighting, and young love. The show runs through November 14th.
This month, Alyssa recommends pozole, pumpkin kombucha, drunken pecan pie, and more.