Did you read Kaya’s review of her brunch at Big Grove? Here’s this weekend’s menu, per their Facebook page:
+ Jumbo Coffee Cake Muffin
+ Zucchini-Banana Bread
+ Yogurt & House-made Granola w/ fresh berries
+ Breakfast Risotto w/ bacon, grilled green onions, white cheddar & poached farm egg
+ Huevos Rancheros w/ two fried farm eggs, salsa verde, fried tortilla & white cheddar
+ Turkey Horseshoe w/ beer mustard, house-cut fries, mornay cheese sauce, mixed greens
+ French Toast Bread Pudding w/ grilled apples, walnuts, spiced crème fraîche
+ Side of Nueske Applewood Smoked Bacon
+ Side of Pekara Bakery Toast
I happened to have brunch last time they offered the Breakfast Risotto, and it was amazing. Also yummy: Zucchini-Banana Bread. Pair with a Pimm’s Cup, and I promise you’ll be satisfied.
Big Grove Tavern is open for brunch Saturday and Sunday, 10 a.m. – 2:30 p.m.
