Common Ground Food Co-op is hosting a virtual cooking class on Southern Indian comfort food on Saturday, February 18th from 3 to 5 p.m. Cook along with the instructor Sirisha Bhandaru in your own kitchen with dishes that highlight seasonal veggies.
The main dish you’ll learn to cook is a vegetable sambar, a hearty Indian stew with carrots, winter squash, onion, tomato, tamarind, coconut, sambar powder, and toor dal lentils. You’ll also cook some other Indian dishes: a potato stir-fry, steamed rice with ghee, and pappadams, a lentil crisp that goes well with sambar and rice. The vegetarian meal will serve two to three people, and there is a vegan option as well.
The class costs $40, including the meal kit with pre-portioned ingredients for the dishes. Meal kit pick up is the day before on Friday, February 17th. Instructor Bhandaru will lead this cooking class on Zoom. Sign up here.
Common Ground Food Co-op
300 S Broadway Ave
Urbana
