Homegrown, a new restaurant at Atkins Golf Club, will be opening in December for dinner service. The farm to table restaurant will be managed by Ryan and Abbie Rogiers, owners of The Wheelhouse in St. Joseph. You can take a peek at the menu here — they will be serving food similar to what you might find at The Wheelhouse, utilizing locally farmed products. The menu will shift seasonally. Some ingredients will be grown on property.
Atkins Golf Club is the former Stone Creek Golf Club, gifted to the University of Illinois last year. It will be the home of the U of I men’s and women’s golf teams, and will open to the public summer 2022.
Top photo from Homegrown website.