Common Ground‘s next virtual cooking class will feature Chinese cuisine: tomato egg drop soup, Sichuan-style blistered green beans, smashed cucumber salad, fish-fragrant eggplant, and white rice (vegetarian option available). The class is Sunday, August 29th from 4 to 5:30 p.m.
Class meal kits feed two people and are $30; register for class here.
Top image from Common Ground Food Coop’s website.
