Homegrown, the new Ryan Rogiers and Abbie Layden-Rogiers project on Stone Creek Blvd in Urbana, is accepting reservations for this weekend, February 4th and 5th. Rogiers is also the owner (with Layden-Rogiers) and chef at St. Joe’s WheelHouse.
Homegrown is a farm to table restaurant, and so far the menu is similar to that of the WheelHouse, which serves delicious food.
You can make a reservation online.
Homegrown
2600 S Stone Creek Blvd
Urbana
Hours TBD; reservations required
Top image from the Homegrown website.
