It’s been six months since Harvest Market opened its doors, and frankly, I’ve come around to it in a pretty big way.
Case in point, its butcher is now doing cowboy ribeyes and upon being shown it last night by my friend David, I am basically not going to sleep well until I get ahold of one myself and do it up, exactly as he’s done below.
Before, with his hand for perspective. He’s 6’4″ by the way:
During:
And after:
It is apparent to me that David is an excellent grill chef. When I asked him for cross slice photos he replied, “It was tasty… too tasty… I was too eager to get to it and didn’t get a cross slice.”
I can relate, brother. It happens to all of us.
Anyhow, this was a 3+ pound behemoth and the total was around $35.00. The marbling looks solid, and honestly, this is pretty much what I am going to be doing this week. Thinking about it, and then eventually executing it.
David told me that butcher says they will be available all “grillin’ season long”. Sign me up. Sold.